WHEN

Saturday, November 8, 2025

• Sign In/ Cash Bar 5:30-6:30 PM

• Dinner starts at 6:30 PM

• Awards to follow dinner

WHERE

Chesapeake Seafood House

3045 Clear Lake Ave.

Springfield, IL 62702

Phone: (217) 522-5220

Deadline Extended

Please RSVP by 5PM Monday, November 3, 2025

You have four entree choices.  All entrees are served with garden salad, baked potato, and fresh-baked bread with honey butter.  Salad dressing choices: ranch, French, Italian, Thousand Island, Fat Free Raspberry Vinagrette or Sweet-n-Sour House.  Sales tax, gratuity, and unlimited iced tea or soda are included in the price.  Dessert will be provided.

PLEASE CHOOSE ONE:

• $45 Signature Black Angus Filet Mignon - 7 oz bacon wrapped filet charbroiled over open flames

• $40 Lobster Tail & Stuffed Shrimp - 5 oz cold water lobster tail paired with 5 crabmeat stuffed shrimp

• $35 Bourbon Salmon - Marinated in bourbon sauce, then cooked over open flames on a cedar plank

• $25 Chicken Teriyaki - 2 tender chicken breasts, marinated and charbroiled over open flames

Dinner Menu